Using a combination of undercover filming and scientific analysis, Supermarket Secrets investigates whether the food on supermarket shelves is really as good as it looks, whether prices are as good as they seem and what happens behind the scenes in the production of supermarket food.
This documentry is in two parts. The first part deals with Factory Farming, chickens, and general quality of supermarket food. This second part deals with Cows milk, food standards, food waste, pesticides, food globalization, and loss of quality of our produce.
A very important watch for everyone, gives you facts about the meat and food you eat. After watching you will have more of an understanding of the rational behind Vegetarian, Vegan, Organic, and grass-root eating practices.
Part I 48 mn 55 s - 17 mars 2006
part II 49 mn 3 s - 17 mars 2006