6 avril 2008 7 06 /04 /avril /2008 16:57
Over the last 20 years Jeffrey Smith has worked with over 30 scientists to collect all of the known health risks of genetically modified foods. Studies have produced thousands of sick, sterile and dead laboratory animals; thousands of people linking toxic and allergic type reactions to these foods and damage to virtually every system in the laboratory animals studied. Despite this alarming evidence 70% of the foods in our supermarkets have genetically modified organisms in them.
From: antiagingmedicine

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