How and what we eat has radically changed over the past few decades with the
all-consuming rise of the supermarket. But what price are we paying for the homogenised, cheap and convenient food that supermarkets specialise in? In a
two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the
way we think.
Using a combination of undercover filming and scientific analysis, Supermarket Secrets investigates whether the food on supermarket shelves is really as good
as it looks, whether prices are as good as they seem and what happens behind the scenes in the production of supermarket food.
This documentry is in two parts. The first part deals with Factory Farming, chickens, and general quality of supermarket food. This second part deals with
Cows milk, food standards, food waste, pesticides, food globalization, and loss of quality of our produce.
A very
important watch for everyone, gives you facts about the meat and food you eat. After watching you will have more of an understanding of the rational behind Vegetarian, Vegan, Organic, and
grass-root eating practices.www.channel4.com Part I 48 mn 55 s - 17 mars
2006
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How and what we eat has radically changed over the past few decades with the
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